Ethiopia faced its worst drought in decades last year, threatening communities and families with hunger. As drought spreads again, Spanish chef Clara Villalon went to Ethiopia to discover how support from the World Food Programme and the European Union has helped the country prevent a famine. Discover what Clara learned and how this journey has reshaped #WhatFoodMeans to her.

This was the first of a series of videos.


  • Categories: Short
  • Client:¬†Connected Pictures/World Food Program
  • ROLE:¬†Offline Editor